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In Mexico, garnacha refers to any variation of fried corn dough topped with a mix of savory ingredients. Though the exact preparation varies by region, garnachas are beloved street foods found throughout the country. Each state adds its own twist, making this dish a true celebration of Mexico’s rich culinary diversity.
Burritos
Made with a flour tortilla, beans, tomato, cheese, tortilla, sour cream and meat of your choice
Flautas
Corn tortilla wrapped with meat of your choice and fried in oil
Fajita de Pollo
Our chicken fajitas are made with tender strips of marinated chicken, grilled to perfection and sautéed with colorful bell peppers and onions. Seasoned with a flavorful blend of traditional Mexican spices, Served with warm tortillas.
Casuela Frita
Fried casserole-shaped tortilla filled with beans, rice, meat of your choice, Cotija cheese, sour cream, guacamole, and pico de gallo.
Quesabirria
Tortilla seasoned with birria sauce filled with cheese and birria meat,
Quesadilla
Folded tortilla filled with cheese and meat or vegetables of your choice
Tostadas Ceviche Camaron
Shrimp Ceviche Tostadas Crispy corn tostadas topped with refreshing shrimp ceviche—made with cooked shrimp marinated in lime juice and mixed with diced tomatoes, onions, cilantro, and a touch of spice. Served chilled and full of flavor, they’re the perfect balance of zesty, crunchy, and fresh.
Pozole Rojo
Pork pozole, a traditional Mexican dish, is a soup or stew made with hominy and pork, with a variety of ingredients that give it its distinctive flavor. The pork is cooked until tender and mixed with cooked corn kernels.
